Crispy Buffalo Chicken Lettuce Wraps

Crispy Buffalo Chicken Lettuce Wraps | 23 Buffalo Chicken Recipes You Need To Try

INGREDIENTS

• 1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
• 1/2 cup buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer
• 2 cups plain panko bread crumbs
• 4-6 large soft leaves of lettuce (I used Boston Bibb Lettuce)
• 1 cup cooked quinoa
• 1/2 cup diced tomatoes
• 1/2 cup diced avocado
• blue cheese (or ranch) dressing & scallions to garnish

INSTRUCTIONS

1. Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper.
2. Toss the chicken in the 1/2 cup buffalo sauce, cover, and refrigerate for at least 30 minutes.
3. Pour the breadcrumbs into a shallow dish. Coat each chicken piece evenly and place them on the prepared baking sheet. The baking sheet will get pretty crowded -- it's okay.

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