Lemongrass Pork & Seafood Skewers (Salted Egg Seaweed Flavoured)

* in collaboration with Tao Kae Noi  for Salted Egg Flavoured Tempura Seaweed My hubby requested for a "less prawn meat" version o...

Minced Pork & Crab Meatballs with Konjac Noodles

* in collaboration with Xn do for Zero Noodles (Ready-to-Eat Konjac Noodles) My husband and I embarked on a journey of low carb low sugar di...

Air Fried Prime Ribs 空气炸锅排骨 (Version 2)

Main Ingredients : 3 to 4 pcs large fresh bone-in pork ribs  Marinade/Seasonings : 1 tsp hoisin sauce (or to taste) 1 tsp garlic black bea...

Savoury Treasures in Konnyaku 蒟蒻宝中宝

This savoury konnyaku can be served as a cold dish/starter on any dining table. It's full of treasures embedded in the cool jelly! Just ...

Cantonese Stewed Beef & Pork Tendon Noodles 广式牛腩猪筋干拉面

I'm a true blue Cantonese that grew up playing and eating in Chinatown. The  Cantonese Stewed Beef & Tendon Noodles 广式牛腩牛筋面 was one ...