Steamed Milo Sponge Cake 蒸美禄马来糕

We are a group of Singapore  homecooks  whom have volunteered to create some dishes to promote awareness for the School Goodie Bag Programme...

Mango Yoghurt Chiffon 芒果优格戚风蛋糕

Ingredients (for a 20 cm tube pan)  : Group A (Egg Yolk Batter) Ingredients 4 egg yolks (est. 65 gm egg each) 30 gm castor sugar 70 gm cake ...

CNY Herbal Mixed Berries Cookies 药膳果子饼

I hope my photos would make you feel that Chinese New Year's near! We only have these few weeks to fulfil all our CNY home bakes! This ...

Shaker Pulse Pasta Crackers

*in collaboration with San Remo for Pulse Pasta & Sauces Do you like the shaker fries from fast food chain? Aren't they more tasty t...